Cambodia
Brew a batch of this tasty root and enjoy! Widely used in Asian cooking and renowned for enhancing the aromas of other spices, Galangal reveals a spicy flavour and pleasant notes of mustard, rose and eucalyptus.
Item Code: | cambodia |
Estimated Available: | In stock (13) |
These leaves have a unique citrus scent and are traditionally used in Cambodian cuisine. By hand, farmers harvest the kaffir lime leaves, immediately wash and dry them then packaged so they retain their flavour and aroma.
La Plantation is a fair trade organization that is passionate about bringing sustainable products to Canada. La Plantation is making a difference in Cambodia through education, infrastructure and job creation while promoting Farm to Table practices.
Ingredients: Kaffir lime leaves (dried and crushed)
Size: 25g