India
This chai tea blend pops with sweet flavours of cinnamon, cloves, cardamom and ginger. Drink it clear or with a splash of milk. Use one heaping teaspoon of loose leaf or a single tea bag for 500ml of boiling water. Let it steep for 4 minutes.
| Item Code: | cambodia |
| Estimated Available: | In stock (7) |
La Plantation Cardamom is a wild species of the tropical forests of Cardamom in Cambodia. The staff harvest the fully ripe fruit and dry them in a smokehouse. The seeds are then extracted from their husks and selected by hand.
When crunching a seed, subtle and intense aromas of mint, eucalyptus and camphor are released. Beyond its benefits for digestion, Cardamom is widely used in cooking in soup, broth, on white meats, with rice or vegetables. It is an exceptional ingredient for bread and desserts (gingerbread, rice pudding, yogurt-honey, jams) and accompanies traditional coffee in the Mediterranean basin.
Ready to use, you can simmer the whole seeds when cooking your dish, crush them with a pestle, or put them in a pepper mill.
La Plantation is a fair trade organization that is passionate about bringing sustainable products to Canada. La Plantation is making a difference in Cambodia through education, infrastructure and job creation while promoting Farm to Table practices.
Ingredients: Kaffir lime leaves (dried and crushed)
Size: 50g
